When I first walked into Shiki, I thought I was walking into a club. The ambience had a satisfying blue colored atmosphere. It can get really packed there because of the exquisite selection of seafood. The oysters tasted like they just came fresh from the sea. The butter from the crab legs tasted like popcorn. Aside from the crab legs, they have real good crabs that had lots of eggs. Speaking of eggs, their egg tart tasted like flan. Come here if you want your money's worth

I love seafood my favorite went to try and food was just great! Service are quick with drinks I like that we can pick our own food including rice sushi is really good host are nice party room is so nice it can fit 200 people staff room is also pretty nice and restrooms are well maintained
Crab leg are great they serve soft drinks as well

Really like the options of the food And it's really clean and maintained

Went as one of the first wave of customers on a sunny Sunday morning and there were already a good 4-5 families seated.

Everyone just had to go for the Alaskan king crab legs. Plates and plates were there sitting on every table. Food was very well prepared.

Seafood, large prawns, fried crabs, crawfish, salmon. Noodles veggies, salad bar, dimsum area, and sushi galore. Raw meat that were grilled in front of you, sauce was amazing!

There's a Korean corner and very unpopular since the kimchi was the giveaway, doesn't look like the authentic bright red and it didn't have that kimchi scent.

Servers were quick to clear giving you a chance to get up and grab your next plateful. Dessert selection was okay, but I should highlight the 16 different ice cream flavor which got me excited.

Bathrooms were very clean, don't know how it looks like at night but remember, we walked in as it opened.

Good overall, $37+ tax for lunch for all you can eat seafood. It's worth a try.

Really good buffet featuring seafood, dimsum, sushi, hot foods and desserts.. There is a section of raw meats and seafood which need to be cooked by the person behind the counter. You just choose what you want and hand it over to the cook and pick it up after a few minutes. I chose from steak, pork belly and kalbi. The kalbi could've been cooked a couple minutes more, as it was chewy in texture, but the ones cooked right were good. They have a seafood boil chafer and I caution you, its spicy! I love that spicy level and was quite surprised it was at that level on a buffet.

We dined in on a Sunday early dinner and it were seated immediately.  The restaurant is huge and brightly lit, with a couple of separate dining areas which they fill up once the main area is full, you pay $36.99  a person and have a 2hr limit, which is plenty of time to get your fill of what they have to offer. They keep the chafers filled with the entrees, especially the seafood. Crablegs seem to be the favorite as there's always someone waiting to get a plateful. Fried shrimp and crab are good sized, so are the crawfish.. They have the biggest selection of ice cream for dessert probably a dozen or so flavors, all self serve, and flavors you don't normally see at a buffet. Such as strawberry cheesecake, coffee, butter pecan, mango , coconut pineapple and more.

Our server was very attentive. My husband's ice tea was never left empty, and he was quick to pick up dirty dishes.

Will definitely be dining at this restaurant again when we are in the area, my only regret was not taking enough pictures. I was too hungry and enjoying it so much.

Wow!! So-we moved to Fontana five years ago and I have not found any kind of buffet with seafood anywhere around here. The local place has those terrible little crabs that they throw whole in the fryer and break them in half. The legs are minute with no meat and no flavour.  
  So, a couple of weeks ago we made the drive to Rosemead and put out for the good stuff.
  I had a plate of crab legs that would have cost about $40.00 or more at a seafood restaurant.  Then the shrimp, big, succulent shrimp in butter sauce, shrimp dumplings, kimchi, sautéed Asian greens, sesame balls.  We were there over two hours and enjoyed the food and each other.
   My husband got some beef in sauce that was very tender and he tried Orange Chicken and all kinds of other bits&bobs.
  The desserts were the usual tiny layer cake squares with mini cream puffs and a pastry that took puff pastry and layered it with white whipped shortening and sugar. It was pretty but the pastry was tough.  The mango layer cake was okay but I really love sesame balls-red bean paste inside them. My Husband got ice cream-a white one, a pink one and a blue one. He never did figure out the flavour but he loved his Jello.  
  The sodas are a bit pricey but still less than alcohol. The service is a bit lax. We had plates waiting for quite a while to be picked up.
Still, worth it-just not for a WHILE.  It's not cheap and the Senior Discount they gave my Husband was basically minuscule but still, anything is helpful.

We came for lunch on Sunday around130pm. Food was great! Lots of choices. Place was clean and rest room well maintained.

My friend and I always come here mainly for the AYCE snow crab legs, tripe and sashimi. We ate until our stomach hurt per usual.
They also serve other dishes, which were good too. I liked the shumai, orange chicken, egg rolls, pot stickers, cauliflower, chicken feet, a lot of other seafood, and more. The dim sum here is pretty good.
The dessert bar was not that great; a lot tasted bland except for the different flavors of ice cream.  That was the best thing about the dessert. There's a chocolate fondue fountain that kids love.
The servers walk by pretty often.
Water is free, other drinks come with a fee.
Parking is free.
The place is always packed, but there's not really much of a wait since the place is big.